# Pain Au Chocolat 6stk 330g Jacobs Utvalgte URL: https://kassal.app/vare/55822-pain-au-chocolat-6stk-330g-jacobs-utvalgte-7035620052835 Product ID: 55822 EAN: 7035620052835 Brand: Jacobs utvalgte Supplier: Unil Category: Bakeri > Boller og småkaker > Skillingsboller Weight: 330 g Image URL: https://bilder.ngdata.no/7035620052835/meny/large.jpg Pain au chocolat er en klassiker av et fransk bakverk med sjokoladebiter. Pain au chocolat er laget av frossen, rå butterdeig som må stekes i ovn før servering. ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - SPAR: 39.83 NOK; checked_at: 2024-12-18T09:02:24+01:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/brod-og-bakervarer/kaker/pain-au-chocolat/pain-au-chocolat-7035620052835 - Meny: 56.90 NOK; checked_at: 2024-11-12T09:12:46+01:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/kaker/pain-au-chocolat/pain-au-chocolat-7035620052835 ## Ingredients Hvetemel, smør 23%, vann, sjokolade 10 % \[sukker, kakaomasse, kakaosmør, emulgator e322/soyalecitin, aroma\], gjær, sukker, egg, salt, hvetegluten, melbehandlingsmiddel (alfa-amylase, hemicellulase, e300). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Gluten: JA - Melk: JA - Soya: JA - Nøtter: KAN - Sesam: KAN - Bløtdyr: FRI - Fisk: FRI - Lupiner: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Skalldyr: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 392 kcal - Energi: 1637 kj - Fett: 22 g - Karbohydrater: 40 g - Kostfiber: 2.6 g - Mettet fett: 14 g - Sukkeralkoholer: 0 g - Protein: 7.2 g - Salt: 0.88 g - Stivelse: 30 g - Sukkerarter: 10 g ## Labels - [Frysevare](https://kassal.app/merker/frysevare.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.