# Gourmetloff 520g Bakerens Utvalgte URL: https://kassal.app/vare/5470-gourmetloff-520g-bakerens-utvalgte-7041614007910 Product ID: 5470 EAN: 7041614007910 Brand: Bakerens utvalgte Supplier: Bakehuset AS Category: Bakeri > Loff Weight: 520 g Image URL: https://bilder.ngdata.no/7041614007910/kmh/large.jpg En rik og aromatisk loff som inngår i det nye Bakerens Utvalgte konseptet ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - KIWI: 39.90 NOK; checked_at: 2023-04-13T08:59:40+02:00; status: stale or unknown Source URL: https://kiwi.no/aktuelt/dagligvarer/\#7041614007910 - SPAR: 49.90 NOK; checked_at: 2025-04-12T09:01:29+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/brod-og-bakervarer/loff/gourmetloff-7041614007910 - Meny: 49.90 NOK; checked_at: 2024-08-06T09:00:40+02:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/brod/loff/gourmetloff-7041614007910 - Joker: 52.90 NOK; checked_at: 2026-10-28T09:00:28+01:00; status: fresh (checked within 14 days) Source URL: https://joker.no/nettbutikk/varer/bakerivarer/loff/gourmetloff-7041614007910 ## Ingredients Hvetemel, vann, durummel, maismel, meierismør (3,2 %), rugmel, salt, surdeig av hvete, sukker, gjær, vegetabilsk emulgator (e472e, e471), rapsolje, enzymer, melbehandlingsmiddel (e300). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Melk: JA - Sesam: KAN - Soya: KAN - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Lupiner: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Skalldyr: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 269 kcal - Energi: 1126 kj - Fett: 4.1 g - Karbohydrater: 47.7 g - Kostfiber: 2.7 g - Mettet fett: 2 g - Protein: 8.4 g - Salt: 1.3 g - Sukkerarter: 1.9 g ## Labels - [Fint brød](https://kassal.app/merker/fint-brod.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.