# 100 % Grovt Brød Skåret 750g Kløverbakeriet URL: https://kassal.app/vare/54251-klover-100-grovt-brod-750-g-skaret-7090001986420 Product ID: 54251 EAN: 7090001986420 Brand: Unknown Supplier: KLØVERBAKERIET AS Category: Weight: 750 g Image URL: https://api.vetduat.no/api/images/large/7090001986420 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Bunnpris: 39.90 NOK; checked_at: 2024-04-03T09:19:25+02:00; status: stale or unknown Source URL: https://nettbutikk.bunnpris.no/itemdetail.aspx?itemno=7090001986420&itemgrpno=&grpnm=&deptno= ## Ingredients Vann, fullformalt HVETE (35,1%), sammalt RUG (11,6%), HVETEGLUTEN, solsikkekjerner, RUGKJERNER (2,2%), RUGKLI (1,4%), vegetabilsk olje (raps), salt, flytende RUGSURDEIG, gjær, SESAMFRØ, HVETEMEL, sukker, tørket surdeig av HVETE, vegetabilsk emulgator (E471, E472e), fullherdet vegetabilsk fett (raps), konserveringsmiddel (E202), melbehandlingsmiddel (E300), enzym (amylase, hemicellulase), starterkultur ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Sesam: JA - Cashewnøtter: KAN - Egg: KAN - Hasselnøtter: KAN - Macademiannøtter: KAN - Mandler: KAN - Melk: KAN - Nøtter: KAN - Paranøtter: KAN - Peanøtter: KAN - Pekannøtter: KAN - Pistasjnøtter: KAN - Soya: KAN - Valnøtter: KAN - Bløtdyr: FRI - Fisk: FRI - Lupiner: FRI - Selleri: FRI - Sennep: FRI - Skalldyr: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 236 kcal - Energi: 949 kj - Fett: 5.5 g - Karbohydrater: 30 g - Kostfiber: 7.4 g - Mettet fett: 0.8 g - Protein: 10.9 g - Salt: 1 g - Sukkerarter: 1 g ## Labels - [Ekstra grovt brød](https://kassal.app/merker/ekstra-grovt-brod.md) - [Nøkkelhull](https://kassal.app/merker/nokkelhull.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.