# Gullkornbriks stykk URL: https://kassal.app/vare/5395-gullkornbriks-stykk-2000259900005 Product ID: 5395 EAN: 2000259900005 Brand: Unknown Supplier: Bakehuset AS Category: Bakeri > Rundstykker og småbrød > Rundstykker Weight: 1 piece Image URL: https://bilder.ngdata.no/2599/kmh/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Joker: 9.90 NOK; checked_at: 2026-08-31T09:00:27+02:00; status: stale or unknown Source URL: https://joker.no/nettbutikk/varer/bakerivarer/rundstykker-og-smabrod/rundstykker/gullkornbriks-2000259900005 - SPAR: 9.90 NOK; checked_at: 2024-07-15T09:01:01+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/brod-og-bakervarer/rundstykker-og-smabrod/rundstykker/gullkornbriks-2000259900005 - Meny: 10.00 NOK; checked_at: 2025-09-01T09:02:28+02:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/rundstykker-og-smabrod/rundstykker/gullkornbriks-2000259900005 ## Ingredients hvetemel, vann, fullkornsmel av hvete (18,8 %), fullkornsmel av rug (11,7 %), linfrø, havregryn (3,4 %), sirup, hvetegluten, salt, rapsolje, boghvete, hirsefrø, gjær, solsikkekjerner, eddik, maltekstrakt av bygg, melbehandlingsmiddel (E300), enzymer. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Bløtdyr: UKJ - Egg: UKJ - Fisk: UKJ - Gluten: UKJ - Lupiner: UKJ - Melk: UKJ - Nøtter: UKJ - Peanøtter: UKJ - Selleri: UKJ - Sennep: UKJ - Sesam: UKJ - Skalldyr: UKJ - Soya: UKJ - Sulfitt: UKJ ## Nutrition - Kalorier: 260 kcal - Energi: 1090 kj - Fett: 4.2 g - Karbohydrater: 42.1 g - Kostfiber: 6.6 g - Mettet fett: 0.5 g - Protein: 9.8 g - Salt: 1 g - Sukkerarter: 2.5 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.