# Skar Parmigiano Reggiano Carpaccio Original 110g

URL: https://kassal.app/vare/49662-carpaccio-original-mgrana-padano-110g-skare-5756111410058
Product ID: 49662
EAN: 5756111410058
Brand: andre merkevarer
Supplier: OLUF LORENTZEN AS
Category: Pålegg & frokost > Kjøttpålegg > Kjøttpålegg
Weight:  
Medicine: no
Image URL: https://cdcimg.coop.no/rte/RTE2/5756111410058.png

Løvtynne skiver med marinert oksekjøtt, og parmesanflak. Perfekt som forrett

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Coop: 117.90 NOK; checked_at: 2023-01-30T11:01:00+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/frokost/palegg/kjottpalegg/skare-carpaccio-original-110g
- Meny: 165.00 NOK; checked_at: 2023-08-13T09:01:21+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/kjott/storfekjott/ovrig-storfekjott/carpaccio-original-5756111410058

## Ingredients

Carpaccio: Oksekjøtt (filet) 95% (opprinnelse EU), salt, vann, dekstrose, antioksidant: natriumaksorbat E301, natriumlaktat E325, sitronsyre E330, konserveringsmiddel: natriumnitritt E250, natriumacetat E262. Parmiggiano Reggiano ost: upasteurisert melk, salt, løpe.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Melk: JA
- Egg: KAN
- Bløtdyr: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 89 kcal
- Energi: 377 kj
- Fett: 2 g
- Flerumettet fett: 0 g
- Karbohydrater: 0.8 g
- Kostfiber: 0 g
- Mettet fett: 0.9 g
- Protein: 17 g
- Salt: 3.8 g
- Sukkerarter: 0.8 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.