# Fersk Hummus Basilikum 275g Sevan

URL: https://kassal.app/vare/49557-fersk-hummus-basilikum-275g-sevan-7331217013020
Product ID: 49557
EAN: 7331217013020
Brand: Sevan
Supplier: SEVAN AS
Category: Middagstilbehør > Sauser > Hummus
Weight: 275 g
Image URL: https://bilder.ngdata.no/7331217013020/meny/large.jpg

Klassisk hummus toppet med basilikumpesto

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- SPAR: 52.90 NOK; checked_at: 2023-08-03T09:03:06+02:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/middagstilbehor/sauser/hummus/fersk-hummus-7331217013020
- Meny: 56.80 NOK; checked_at: 2024-01-09T09:05:48+01:00; status: stale or unknown
  Source URL: https://meny.no/Varer/middagstilbehor/sauser/hummus/fersk-hummus-7331217013020

## Ingredients

Kikerter (55%), vann, sesam pasta, rapsolje, basilikum (3%), salt, solsikkefrø, surhetsreglerende middel: sitronsyra, potetflak, paprikapulver, hvitløk, ,konserveringsmiddel: kaliumsorbat, hvitløkspulver, sitron,balsamicoeddik.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Sesam: JA
- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 246 kcal
- Energi: 1027 kj
- Fett: 18 g
- Karbohydrater: 13 g
- Mettet fett: 2 g
- Protein: 7.6 g
- Salt: 0.9 g
- Sukkerarter: 1.2 g

## Labels

- [Polypropylen (PP)](https://kassal.app/merker/polypropylen-pp.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.