# Tomat Basilikum &Parmesan 440g Ridderheims

URL: https://kassal.app/vare/49435-tomat-basilikum-parmesan-440g-ridderheims-7392555007218
Product ID: 49435
EAN: 7392555007218
Brand: Ridderheims
Supplier: OLUF LORENTZEN AS
Category: 
Weight:  
Image URL: https://bilder.ngdata.no/7392555007218/meny/large.jpg

Smaksrike middelhavstomater i en marinade med frisk basilikum og parmesan i flak.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 107.00 NOK; checked_at: 2022-11-03T11:52:41+01:00; status: stale or unknown
  Source URL: https://meny.no/Varer/middag/ferdigmaltider/ferdigmaltid/tomat-basilikum-7392555007218

## Ingredients

Tomater 40%, rapsolje, basilikumkrem 15% (basilikum, solsikkeolje, salt, antioksidant: askorbinsyre e300), olivenolje, hvitløk, parmesanost 1,9% (upasteurisert kumelk, salt, animalsk løpe), salt, hvitvinseddik, sitronjuicekonsentrat, antioksidant: askorbinsyre e300, konserveringsmiddel: sorbinsyre e200, natriumbenzoat e211.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Melk: JA
- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 433 kcal
- Energi: 1784 kj
- Fett: 44 g
- Karbohydrater: 6.5 g
- Mettet fett: 4.2 g
- Protein: 2.2 g
- Salt: 1.6 g
- Sukkerarter: 4 g

## Labels

- [Polyetylen tereftalat (PETE eller PET)](https://kassal.app/merker/polyetylen-tereftalat-pete-eller-pet.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.