# Gruvi Croccantino Ispinne 4 stk, 300 ml URL: https://kassal.app/vare/46284-gruvi-croccantino-ispinne-4-stk-300-ml Product ID: 46284 EAN: Unknown Brand: Sammontana Supplier: ICELAND MAT AS Category: Weight: 4 piece Image URL: https://bilder.kolonial.no/local\_products/19e591d9-4bd5-4cbe-90e2-e26ac99f7a9f.jpg?auto=format&fit=max&w=1000&s=c29b8a64ee13791a9f37c3ed99158c67 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Oda: 69.90 NOK; checked_at: 2025-03-01T09:11:00+01:00; status: stale or unknown Source URL: https://oda.com/no/products/49407-sammontana-gruvi-croccantino-ispinne-4-stk/ ## Ingredients Rehydrert skummet melk - Saltet karamellbelegg (26%) (solsikkefrøolje, sukker, tørket skummet melk, karamellisert sukker 7%, tørket hel melk, saltfett, kokosnøttolje, emulgator: solsikkelecitiner, salt, naturlig smak) - Sukker - Glukosesirup - Kokosolje - Mandel biter (4%) - Saltede karamelliserte sukkerbiter (4%) (Sukker, Kakaosmør, Salt, Hevemiddel: natriumkarbonater) - Smør -Kjeksbiter (2,5%) (Hvetemel, Sukker, Fullkornshvetemel, Smør, Invertert sukkersirup, Tørket skummet melk, Hevemidler: natriumkarbonater, ammoniumkarbonater, Salt, Naturlig vaniljesmak) - Eggeplommer (egg) Emulgator: mono- og diglyserider av fettsyrer - Salt - Karamellisert sukker ( 0,1%) - Stabilisatorer: natriumalginat, johannesbrødgummi - Geleringsmiddel: pektiner - Farge: annatto - Smak. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. Unknown. ## Nutrition - Kalorier: 394 kcal - Energi: 1642 kj - Fett: 26 g - Karbohydrater: 35 g - Mettet fett: 11 g - Protein: 4.6 g - Salt: 0.57 g - Sukkerarter: 31 g ## Labels - [Frysevare](https://kassal.app/merker/frysevare.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.