# Hatting Fiberrundstykker Glutenfrie 240g URL: https://kassal.app/vare/45452-fiberrundstykker-glutenfri-4stk-240g-hatting-7020712016338 Product ID: 45452 EAN: 7020712016338 Brand: Hatting Supplier: LANTMÄNNEN UNIBAKE NORWAY AS Category: Weight: Image URL: https://cdcimg.coop.no/rte/RTE2/7020712016338.png ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - SPAR: 78.90 NOK; checked_at: 2022-08-05T00:53:22+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/brod-og-bakervarer/rundstykker-og-smabrod/rundstykker/fiberrundstykker-7020712016338 - Meny: 82.00 NOK; checked_at: 2022-08-24T20:33:45+02:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/rundstykker-og-smabrod/rundstykker/fiberrundstykker-7020712016338 - Coop: 87.90 NOK; checked_at: 2022-09-15T16:39:24+02:00; status: stale or unknown Source URL: https://matlevering.coop.no/brodbakst/rundstykker-og-smabakst/hatting-fiberrundstyk.glf-240g ## Ingredients Vann, maisstivelse, tapiokastivelse, fullkorns rismel 8,4 %, tørket surdeig av ris (rismel, syrekultur), sesamfrø 3 %, potetfiber 2,7 %, melasse, linfrø 2,5 %, solsikkekjerner 2,4 %, valmuefrø, sukker, tørrgjær, psyllium, fuktighetsbevarende middel (E422), rapsolje, salt, fortykningsmiddel (E464), eplefiber 0,7 %, fortykningsmiddel (E415), emulgator (E471 (raps)), fortykningsmiddel (E412 ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Sesam: JA - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 268 kcal - Energi: 1125 kj - Fett: 6.9 g - Karbohydrater: 43.7 g - Kostfiber: 7.3 g - Mettet fett: 1 g - Protein: 4 g - Salt: 0.9 g - Sukkerarter: 3.5 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.