# Salma Laks 1/2 Back/Belly Loin URL: https://kassal.app/vare/45326-salma-laks-12-backbelly-loin-2385250300000 Product ID: 45326 EAN: 2385250300000 Brand: SALMA Supplier: SALMON BRANDS AS Category: Fisk & skalldyr > Fisk > Laks Weight: 360 g Image URL: https://bilder.ngdata.no/2385250300000/meny/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - KIWI: 154.01 NOK; checked_at: 2023-04-13T08:59:50+02:00; status: stale or unknown Source URL: https://kiwi.no/aktuelt/dagligvarer/\#2385250300000 - SPAR: 172.44 NOK; checked_at: 2024-01-30T09:01:33+01:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/fisk-og-skalldyr/fisk/laks/laks/salma-laks-2385250300000 - Meny: 183.24 NOK; checked_at: 2024-02-20T09:05:50+01:00; status: stale or unknown Source URL: https://meny.no/Varer/fisk-skalldyr/fisk/laks/laks/salma-laks-2385250300000 ## Ingredients Laks (salmo salar). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Fisk: JA - Bløtdyr: FRI - Egg: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Macademiannøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 209 kcal - Energi: 869 kj - Fett: 13.6 g - Karbohydrater: 0 g - Mettet fett: 2.6 g - Protein: 20.9 g - Salt: 0.1 g - Sukkerarter: 0 g ## Labels - [Nøkkelhull](https://kassal.app/merker/nokkelhull.md) - [Matskatt](https://kassal.app/merker/matskatt.md) - [Grønt Punkt](https://kassal.app/merker/gront-punkt.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.