# Refried Beans Black 400g Broken Taco

URL: https://kassal.app/vare/44107-refried-beans-black-400g-broken-taco-7090039672135
Product ID: 44107
EAN: 7090039672135
Brand: Broken taco
Supplier: OLUF LORENTZEN AS
Category: Middagstilbehør > Hermetisk grønt > Hermetiske bønner
Weight: 400 g
Image URL: https://bilder.ngdata.no/7090039672135/meny/large.jpg

Klassiske refried beans laget av sorte bønner. Resturantstyle - brukt på meksikanske restauranter. En finere" versjon av vanlige " refried beans.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- FUDI: 39.90 NOK; checked_at: 2026-10-20T09:22:19+02:00; status: fresh (checked within 14 days)
  Source URL: https://www.fudi.no/products/broken-taco-refried-black-beans-400g
- Meny: 43.90 NOK; checked_at: 2026-01-20T09:00:34+01:00; status: stale or unknown
  Source URL: https://meny.no/Varer/middagstilbehor/hermetisk-gront/hermetiske-bonner/refried-beans-7090039672135

## Ingredients

Sorte bønner 80%, løk, raffinert maisolje, salt, smaksforsterker: mononatriumglutamat e621, hydrolysert vegetabilsk protein (fra alfalfa, bladbete, spinat), hvitløk.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasienøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 96 kcal
- Energi: 407 kj
- Fett: 4.4 g
- Karbohydrater: 9.4 g
- Kostfiber: 7.3 g
- Mettet fett: 0 g
- Protein: 4.7 g
- Salt: 1.4 g
- Sukkerarter: 0 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.