# Donut Sjokolade 75g

URL: https://kassal.app/vare/44062-donut-sjokolade-75g-2000290300000
Product ID: 44062
EAN: 2000290300000
Brand: Unknown
Supplier: United bakeries norway
Category: Bakeri > Kaker > Donuts
Weight: 1 piece
Image URL: https://bilder.ngdata.no/2903/meny/large.jpg



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 19.90 NOK; checked_at: 2026-08-31T09:00:21+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/bakeri/boller-og-smakaker/donuts/donut-2000290300000

## Ingredients

Deig: Hvetemel, vann, palmefett, solsikkeolje, dekstrose, gjær, soyamel, mysepulver (melk), hevemidler (E450, E500), salt, emulgatorer (E471-solsikke, E481-raps), skummetmelkpulver, fargestoff (E160a), aroma. Fyll 26 %: Sukker, solsikkeolje, fettredusert kakaopulver 2,1 %, mysepulver (melk), hasselnøttpasta, palmefett, emulgator (E322-solsikkelecitin), aroma.Glasur 14 %: Sukker, vegetabilsk fett (kokos, palmekjerne), fettredusert kakaopulver 1,3 %, melkepulver, aroma, stabilisator (E492), emulgator (E322-solsikkelecitin).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: UKJ
- Egg: UKJ
- Fisk: UKJ
- Gluten: UKJ
- Lupiner: UKJ
- Melk: UKJ
- Nøtter: UKJ
- Peanøtter: UKJ
- Selleri: UKJ
- Sennep: UKJ
- Sesam: UKJ
- Skalldyr: UKJ
- Soya: UKJ
- Sulfitt: UKJ

## Nutrition

- Kalorier: 484 kcal
- Energi: 2025 kj
- Enumettet fett: 0 g
- Fett: 32 g
- Flerumettet fett: 0 g
- Karbohydrater: 43 g
- Kostfiber: 0 g
- Mettet fett: 15 g
- Sukkeralkoholer: 0 g
- Protein: 5.2 g
- Salt: 0.75 g
- Stivelse: 0 g
- Sukkerarter: 20 g

## Labels

- [Frysevare](https://kassal.app/merker/frysevare.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.