# Q Kefir Mango- Appelsin 1l

URL: https://kassal.app/vare/43095-q-kefir-mango-appelsin-1l-7048840211777
Product ID: 43095
EAN: 7048840211777
Brand: Q
Supplier: Q-MEIERIENE AS
Category: Meieri & egg > Melk > Syrnet melk smakstilsatt
Weight:  
Image URL: https://cdcimg.coop.no/rte/RTE2/7048840211777.png



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Coop: 34.90 NOK; checked_at: 2023-01-30T10:31:44+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/meieriprodukter/syrnet-melk/q-kefir-mangoappelsin-1l
- Meny: 41.90 NOK; checked_at: 2025-08-26T09:01:09+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/meieri-egg/melk/syrnet-melk-smakstilsatt/kefir-7048840211777
- SPAR: 41.90 NOK; checked_at: 2025-05-14T09:01:02+02:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/meieri-og-egg/melk/syrnet-melk-smakstilsatt/kefir-7048840211777

## Ingredients

Melk ( 2 % fett ), 4 % sukker, 3 % mangopure, 2 % appelsinjuice\*, naturlig aroma og kefirkultur , vitaminD, \*fra konsentrat

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Melk: JA
- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Mandler: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 62 kcal
- Energi: 260 kj
- Fett: 1.8 g
- Karbohydrater: 8.3 g
- Mettet fett: 1.3 g
- Protein: 3 g
- Salt: 0.1 g
- Sukkerarter: 7.9 g

## Labels

- [Drikkekartong](https://kassal.app/merker/drikkekartong.md)
- [Grønt Punkt](https://kassal.app/merker/gront-punkt.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.