# Oatly Havregurt Jordbær 1000g

URL: https://kassal.app/vare/42999-oatly-havregurt-jordbaer-1000g-7394376615757
Product ID: 42999
EAN: 7394376615757
Brand: Oatly
Supplier: Oatly norway as
Category: 
Weight:  
Image URL: https://cdcimg.coop.no/rte/RTE2/7394376615757.png



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Coop: 54.90 NOK; checked_at: 2022-09-15T16:39:30+02:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/meieriprodukter/drikker/oatly-havregurt-jordbar-1000g

## Ingredients

Vatten/vann, HAVRE 11%, jordgubbspuré/jordbærpuré 6%, socker 4%, potatisstärkelse/potetstivelse/kartoffelstivelse, modifierad potatisstärkelse, rapsolja, mineraler (kalciumkarbonat, kalciumfosfat, kaliumjodid), syra (äppelsyra/eplesyre/æblesyre, mjölksyra/melkesyre/mælkesyre), naturlig arom, förtjockningsmedel/fortykningsmiddel (pektin), salt, citronjuicekoncentrat, morotsjuicekoncentrat/gulrotjuicekonsentrat, vitaminer (D2, riboflavin, B12).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Gluten: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Melk: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 83 kcal
- Energi: 350 kj
- Fett: 1.9 g
- Karbohydrater: 15 g
- Kostfiber: 0.9 g
- Mettet fett: 0.2 g
- Protein: 1 g
- Salt: 0.11 g
- Sukkerarter: 8.3 g

## Labels

- [FSC](https://kassal.app/merker/fsc.md)
- [Høydensitetspolyetylen (HDPE eller PE-HD)](https://kassal.app/merker/hoydensitetspolyetylen-hdpe-eller-pe-hd.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.