# Karamellsaus 325g Hennig-Olsen Is

URL: https://kassal.app/vare/428-karamellsaus-325g-hennig-olsen-is-7041011084903
Product ID: 428
EAN: 7041011084903
Brand: Hennig-olsen is
Supplier: HENNIG-OLSEN IS AS
Category: 
Weight:  
Image URL: https://res.cloudinary.com/norgesgruppen/image/upload/v1619746328/Product/7041011084903.jpg



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Joker: 28.74 NOK; checked_at: 2022-02-17T19:02:03+01:00; status: stale or unknown
  Source URL: https://joker.no/nettbutikk/varer/dessert/dessertsauser/karamellsaus/karamellsaus-7041011084903
- SPAR: 39.90 NOK; checked_at: 2022-02-17T19:03:42+01:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/dessert/dessertsauser/karamellsaus/karamellsaus-7041011084903
- Meny: 43.40 NOK; checked_at: 2022-01-15T00:14:43+01:00; status: stale or unknown
  Source URL: https://meny.no/Varer/dessert/dessertsauser/karamellsaus/karamellsaus-7041011084903

## Ingredients

Unknown

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Melk: JA
- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 320 kcal
- Energi: 1350 kj
- Fett: 2 g
- Karbohydrater: 73 g
- Mettet fett: 1.5 g
- Protein: 1 g
- Salt: 1 g
- Sukkerarter: 47 g

## Labels

- [Polyetylen tereftalat (PETE eller PET)](https://kassal.app/merker/polyetylen-tereftalat-pete-eller-pet.md)
- [Glass og Gaffel](https://kassal.app/merker/glass-og-gaffel.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.