# Divella 79 Filini Tel Seh 500g

URL: https://kassal.app/vare/4231-divella-79-filini-tel-seh-500g-8005121000795
Product ID: 4231
EAN: 8005121000795
Brand: ANDRE MERKEVARER
Supplier: VATAN ENGROS AS
Category: Middag > Pasta > Spagetti
Weight:  
Image URL: https://cdcimg.coop.no/rte/RTE2/8005121000795.png



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- KIWI: 17.90 NOK; checked_at: 2023-04-13T08:59:34+02:00; status: stale or unknown
  Source URL: https://kiwi.no/aktuelt/dagligvarer/\#8005121000795
- Coop: 18.50 NOK; checked_at: 2022-01-16T12:01:18+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/middag-og-tilbehor/pasta-og-nudler/divella-79-filini-tel-seh-500g
- SPAR: 21.50 NOK; checked_at: 2026-08-11T09:01:46+02:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/middag/pasta/spagetti/engleharspasta-8005121000795
- Meny: 22.50 NOK; checked_at: 2025-09-02T09:02:47+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/middag/pasta/spagetti/engleharspasta-8005121000795
- FUDI: 22.90 NOK; checked_at: 2026-10-28T09:16:50+01:00; status: fresh (checked within 14 days)
  Source URL: https://www.fudi.no/products/divella-79-filini-500g

## Ingredients

Unknown

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Gluten: JA
- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 355 kcal
- Energi: 1508 kj
- Fett: 1.7 g
- Karbohydrater: 72 g
- Mettet fett: 0.9 g
- Protein: 13 g
- Salt: 0 g
- Sukkerarter: 3.9 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.