# Fiskewok m/fersk fisk pr. kg.

URL: https://kassal.app/vare/41524-fiskewok-mfersk-fisk-pr-kg-2000988700006
Product ID: 41524
EAN: 2000988700006
Brand: Unknown
Supplier: Egen prod.varer
Category: Middag > Fiskeretter > Fiskewok
Weight: 1000 g
Image URL: https://bilder.ngdata.no/9887/meny/large.jpg



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 279.00 NOK; checked_at: 2026-08-31T09:00:25+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/middag/fiskeretter/fiskewok/fiskewok-2000988700006

## Ingredients

Ingredienser: LAKS FILET M/SKINN C-TRIM STR 3-4KG: 100% Laks (Salmo salar) oppdrettet i Norge.; BROKKOLI 400G, SQUASH GRØNN STK, PAPRIKA RØD FILMET LØSVEKT, PAPRIKA GUL FILMET, PURRE KG IMPORT; SCAMPI ASC 41/50 KOKT U/SKALL 500G: Hvitfotreke (Penaeus vannamei), beskyttende vannglassering, salt og stabilisator (E451, E452).; EDELLØK RØD 400G HOLM GÅRD, SUKKERERTER RUNDE 200G, REDDIKER 150G, MINIMAIS 125G; CITRONPEPPER KRYDDER 3KG SOLINA: Salt, krydder (sennep, pepper), hvitløk, rød pepperfrukt, hydrolyseret vegetabilsk protein, citron koncentrat,syre: E330; SPISSKÅL RØD STK; SOLSIKKEOLJE 1L ELDORADO: 100 % raffinert solsikkeolje

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: UKJ
- Egg: UKJ
- Fisk: UKJ
- Gluten: UKJ
- Lupiner: UKJ
- Melk: UKJ
- Nøtter: UKJ
- Peanøtter: UKJ
- Selleri: UKJ
- Sennep: UKJ
- Sesam: UKJ
- Skalldyr: UKJ
- Soya: UKJ
- Sulfitt: UKJ

## Nutrition

- Kalorier: 133 kcal
- Energi: 554 kj
- Enumettet fett: 0 g
- Fett: 9 g
- Flerumettet fett: 0 g
- Karbohydrater: 1.7 g
- Kostfiber: 0 g
- Mettet fett: 1.2 g
- Sukkeralkoholer: 0 g
- Protein: 11 g
- Salt: 0.1 g
- Stivelse: 0 g
- Sukkerarter: 1.7 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.