# Norsk Grovbrød Halvstekt 690g

URL: https://kassal.app/vare/41367-norsk-grovbrod-halvstekt-690g-2000258200007
Product ID: 41367
EAN: 2000258200007
Brand: Unknown
Supplier: Utgått-nøtterø bakeri
Category: Bakeri > Brød
Weight: 1 c
Image URL: https://bilder.ngdata.no/2582/meny/large.jpg



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 47.90 NOK; checked_at: 2026-06-23T09:00:53+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/bakeri/brod/norsk-grovbrod-2000258200007

## Ingredients

Vann, hvetemel 23,6 %, sammalt hvetemel grovt 9 %, sammalt rugmel fint 7,3 %, havregryn 4,2 %, hvetesurdeig 3,7 %, sammalt hvetemel fint 3,1 %, gresskarkjerner, solsikkekjerner, sesamfrø, linfrø, hvetekli 1 %, gjær, salt, hvetegluten, brun sirup, vegetabilske oljer (raps, fullherdet raps, fullherdet kokos, kokos), sikorirot, vegetabilske emulgatorer (E471 - raps, E472e - raps, E322 solsikkelecitin), dekstrose, aroma, melbehandlingsmiddel (E300). Oblat: Maisstivelse, potetstivelse, emulgator (E322-solsikkelecitin), fargestoff (E172, E141, E151), surhetsregulerende middel (E330).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: UKJ
- Egg: UKJ
- Fisk: UKJ
- Gluten: UKJ
- Lupiner: UKJ
- Melk: UKJ
- Nøtter: UKJ
- Peanøtter: UKJ
- Selleri: UKJ
- Sennep: UKJ
- Sesam: UKJ
- Skalldyr: UKJ
- Soya: UKJ
- Sulfitt: UKJ

## Nutrition

- Kalorier: 242 kcal
- Energi: 1014 kj
- Enumettet fett: 0 g
- Fett: 8.3 g
- Flerumettet fett: 0 g
- Karbohydrater: 31.2 g
- Kostfiber: 0 g
- Mettet fett: 1.2 g
- Sukkeralkoholer: 0 g
- Protein: 9.4 g
- Salt: 0.84 g
- Stivelse: 0 g
- Sukkerarter: 1.2 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.