# Salchichon skivet 80g Noel URL: https://kassal.app/vare/41316-salchichon-skivet-80g-noel-8410783327171 Product ID: 41316 EAN: 8410783327171 Brand: Noel Supplier: OLUF LORENTZEN AS Category: Pålegg & frokost > Kjøttpålegg > Saltpølser Weight: 80 g Image URL: https://bilder.ngdata.no/8410783327171/meny/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 39.80 NOK; checked_at: 2024-09-18T09:04:45+02:00; status: stale or unknown Source URL: https://meny.no/Varer/palegg-frokost/spekemat/spekepolser/salami/salchichon-8410783327171 - SPAR: 62.90 NOK; checked_at: 2023-07-08T09:02:49+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/palegg-og-frokost/kjottpalegg/saltpolser/salami/salchichon-8410783327171 ## Ingredients Kjøtt og fett av svin, laktose, salt, melkeprotein, dekstrose, hvit pepper, stabilisator: kaliumpolyfosfater e452, trinatriumdifosfat e450, pentanatriumtrifosfat e451, mononatriumfosfat e339, aroma, antioksidant: natriumerytorbat e316, konserveringsmiddel: natriumnitritt e250, kaliumnitrat e252, fargestoff: karminer e120. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Melk: JA - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Macademiannøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 364 kcal - Energi: 1510 kj - Fett: 28 g - Karbohydrater: 5.9 g - Mettet fett: 11 g - Protein: 22 g - Salt: 2.5 g - Sukkerarter: 3 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.