# Ho Jordbær Fløteis 5l Super Premium

URL: https://kassal.app/vare/39129-ho-jordbaer-floteis-5l-super-premium-7041015020006
Product ID: 39129
EAN: 7041015020006
Brand: HENNIG-OLSEN
Supplier: Unknown
Category: Dessert > Is > Dessertis
Weight:  
Image URL: https://engrosnett.no/image/is-og-iskrem/2492668-2492668.jpg?lb=true&v=638181004255230000



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Engrosnett: 250.00 NOK; checked_at: 2023-11-07T09:15:08+01:00; status: stale or unknown
  Source URL: https://engrosnett.no/desserter-kaker-iskrem/iskrem/ho-jordbaer-floteis-5l-super-premium
- Meny: 259.00 NOK; checked_at: 2023-08-03T09:01:21+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/dessert/is/dessertis/floteis-jordbaer-7041015020006

## Ingredients

Skummetmelk, kremfløte (24%), jordbær (11%), sukker, skummetmelkpulver, invertsukker, glukose, vann, eggeplomme, stabilisator (E460, E440, E466, E407), emulgator (E471), aromaer, surhetsregulerende middel (sitronsyre), fargestoff (E162).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Egg: JA
- Melk: JA
- Cashewnøtter: KAN
- Hasselnøtter: KAN
- Mandler: KAN
- Nøtter: KAN
- Paranøtter: KAN
- Peanøtter: KAN
- Pekannøtter: KAN
- Pistasjnøtter: KAN
- Valnøtter: KAN
- Bløtdyr: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 0 kcal
- Energi: 0 kj
- Enumettet fett: 0 g
- Fett: 0 g
- Flerumettet fett: 0 g
- Karbohydrater: 0 g
- Kostfiber: 0 g
- Mettet fett: 0 g
- Protein: 0 g
- Salt: 0 g
- Sukkerarter: 0 g

## Labels

- [Frysevare](https://kassal.app/merker/frysevare.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.