# Storfelever Ca500g Folkets URL: https://kassal.app/vare/37464-storfelever-ca500g-folkets-2365654500008 Product ID: 37464 EAN: 2365654500008 Brand: Folkets Supplier: Unil Category: Kjøtt > Storfekjøtt > Storfelever Weight: 560 g Image URL: https://bilder.ngdata.no/2365654500008/meny/large.jpg Lever av storfe. Tradisjonell husmannskost. ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - KIWI: 27.35 NOK; checked_at: 2023-04-01T14:21:25+02:00; status: stale or unknown Source URL: https://kiwi.no/aktuelt/dagligvarer/\#2365654500008 - SPAR: 44.74 NOK; checked_at: 2026-08-19T09:01:18+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/kjott/storfekjott/storfelever/storfelever-2365654500008 - Joker: 45.86 NOK; checked_at: 2026-08-31T09:00:38+02:00; status: stale or unknown Source URL: https://joker.no/nettbutikk/varer/kjott/storfekjott/storfelever/storfelever-2365654500008 - Meny: 48.72 NOK; checked_at: 2026-07-16T09:01:09+02:00; status: stale or unknown Source URL: https://meny.no/Varer/kjott/storfekjott/storfelever/storfelever-2365654500008 ## Ingredients Storfelever. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 124 kcal - Energi: 523 kj - Enumettet fett: 0.4 g - Fett: 3.2 g - Flerumettet fett: 0.7 g - Karbohydrater: 3.5 g - Kostfiber: 0 g - Mettet fett: 1.1 g - Sukkeralkoholer: 0 g - Protein: 20.3 g - Salt: 0.2 g - Stivelse: 3.5 g - Sukkerarter: 0 g ## Labels - [Nøkkelhull](https://kassal.app/merker/nokkelhull.md) - [Nyt Norge](https://kassal.app/merker/nyt-norge.md) - [Frysevare](https://kassal.app/merker/frysevare.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.