# Jensen's Laksepaté 80g

URL: https://kassal.app/vare/36415-laksepate-80g-jensens-4021600100903
Product ID: 36415
EAN: 4021600100903
Brand: JENSEN
Supplier: OLUF LORENTZEN AS
Category: Pålegg & frokost > Fiskepålegg > Fiskepostei
Weight:  
Image URL: https://cdcimg.coop.no/rte/RTE2/4021600100903.png

Laksepostei til forretter og kanapéer

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 23.45 NOK; checked_at: 2023-02-14T09:23:24+01:00; status: stale or unknown
  Source URL: https://meny.no/Varer/palegg-frokost/fiskepalegg/fiskepostei/laksepate-4021600100903
- Coop: 58.90 NOK; checked_at: 2023-01-30T10:31:59+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/frokost/palegg/postei-og-pate/jensen-lakse-pate-80g

## Ingredients

Laks 46%, grønnsaksbuljong (vann, salt, krydder), modifisert stivelse, margarin (palmeolje, vann, rapsolje, emulgator: mono og diglyserider av fettsyrer E471, antioksidant: sitronsyre E330, fargestoff: betakaroten E160a), solsikkeolje, hvitvin, tomatpuré, paprikapuré, auberginemos, salt, druesukker, krydder (inneholder sennep, selleri), krydderekstrakt, sukker, eddik, smaksforsterker: mononatriumglutamat E621, aroma (inneholder fisk), røykaroma.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Fisk: JA
- Selleri: JA
- Sennep: JA
- Bløtdyr: FRI
- Egg: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 191 kcal
- Energi: 794 kj
- Fett: 15 g
- Karbohydrater: 6 g
- Kostfiber: 0.1 g
- Mettet fett: 4 g
- Protein: 8 g
- Salt: 0.8 g
- Sukkerarter: 1 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.