# Chocolate Fudge Cake 450 g

URL: https://kassal.app/vare/363-chocolate-fudge-cake-450-g
Product ID: 363
EAN: Unknown
Brand: Iceland
Supplier: ICELAND MAT AS
Category: 
Weight: 450 g
Medicine: no
Image URL: https://bilder.kolonial.no/local\_products/448a1750-bb11-46b5-b271-3ebde646f365.jpg?auto=format&fit=max&w=959&s=b4ef7c5ab10124f6a06a6dc2b3133eb6



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Oda: 74.90 NOK; checked_at: 2024-04-04T09:14:59+02:00; status: stale or unknown
  Source URL: https://oda.com/no/products/37994-iceland-chocolate-fudge-cake/

## Ingredients

Sjokoladesaus (29%) (glukosesirup, rømme (melk), fettredusert kakaopulver, sukker, melkesjokolade (sukker, kakaosmør, tørket helmelk (melk), kakaomasse, smakstilsetning, emulgator: (Soya lecitiner), fruktose, vann, Emulgator: mono- og diglyserider av fettsyrer), egg, hvetemel, vegetabilsk margarin (rapsolje, fullstendig hydrogenert kokosnøttolje, fullstendig hydrogenert rapsolje, vann, emulgator: mono- og diglyserider av fettsyrer; surhetsregulerende middel: Sitronsyre) , Sukker, brunt sukker, vann, fettredusert kakaopulver, hvetestivelse, rapsolje, hevemidler: natriumkarbonater, kalsiumfosfater, difosfater; Sjokoladepulver (kakaopulver, kakaomasse, sukker), emulgator: mono- og diglyserider av fettsyrer; Invertsukkersirup.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

Unknown.

## Nutrition

- Kalorier: 348 kcal
- Energi: 1459 kj
- Fett: 16.3 g
- Karbohydrater: 43.7 g
- Kostfiber: 2.7 g
- Mettet fett: 8.1 g
- Protein: 5.3 g
- Salt: 0.4 g
- Sukkerarter: 27.9 g

## Labels

- [Frysevare](https://kassal.app/merker/frysevare.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.