# Inderøy Kjøttsuppe 2l URL: https://kassal.app/vare/35590-kjottsuppe-2kg-inderoy-slakteri-7029992200000 Product ID: 35590 EAN: 7029992200000 Brand: INDERØY SLAKTERI Supplier: INDERØY SLAKTERI AS Category: Middag > Supper > Kjøttsuppe Weight: Image URL: https://cdcimg.coop.no/rte/RTE2/7029992200000.png ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Coop: 132.90 NOK; checked_at: 2023-01-30T10:31:23+01:00; status: stale or unknown Source URL: https://matlevering.coop.no/middag-og-tilbehor/ferdigretter/kjottsuppe-frys-2l - SPAR: 139.00 NOK; checked_at: 2023-08-03T09:02:24+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/middag/supper/kjottsuppe/kjottsuppe-7029992200000 - Meny: 169.00 NOK; checked_at: 2026-10-21T09:02:57+02:00; status: fresh (checked within 14 days) Source URL: https://meny.no/Varer/middag/supper/kjottsuppe/kjottsuppe-7029992200000 ## Ingredients Vann, Svinekjøtt, Gulrot, Potet, Kålrot, Selleri, Purreløk, Nitrinsalt(E250), Fosfat(E450.451), Salt, Pepper, Sulfitter ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Selleri: JA - Sulfitt: JA - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 41 kcal - Energi: 169 kj - Fett: 0.2 g - Karbohydrater: 3.1 g - Mettet fett: 0 g - Protein: 4.5 g - Salt: 0.6 g - Sukkerarter: 0.4 g ## Labels - [Matskatt](https://kassal.app/merker/matskatt.md) - [Frysevare](https://kassal.app/merker/frysevare.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.