# Balsamico Perler Sorte 50g Leonardi

URL: https://kassal.app/vare/35263-balsamico-perler-sorte-50g-leonardi-8053676823598
Product ID: 35263
EAN: 8053676823598
Brand: Leonardi
Supplier: OLUF LORENTZEN AS
Category: Middagstilbehør > Eddiker > Balsamico
Weight: 50 g
Image URL: https://bilder.ngdata.no/8053676823598/meny/large.jpg

Delikate sorte balsamicoperler.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 209.00 NOK; checked_at: 2025-01-17T09:00:44+01:00; status: stale or unknown
  Source URL: https://meny.no/Varer/middagstilbehor/eddiker/balsamico/balsamico-perler-8053676823598
- SPAR: 209.00 NOK; checked_at: 2023-08-03T09:01:50+02:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/middagstilbehor/eddiker/balsamico/balsamico-perler-8053676823598

## Ingredients

Balsamico glaze (konsentrert druemost (sulfitt), balsamico eddik (hvitvinseddik, konsentrert druemost), modifisert stivelse, vann, fortykningsmiddel: cellulosepulver e460, natriumalginat e401, surhetsregulerende: kalsiumklorid e509).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Sulfitt: JA
- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 151 kcal
- Energi: 651 kj
- Fett: 0 g
- Karbohydrater: 35 g
- Mettet fett: 0 g
- Protein: 1.12 g
- Salt: 0 g
- Sukkerarter: 35 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.