# Salami Milano Snabb 125g Negrini URL: https://kassal.app/vare/34947-salami-milano-snabb-125g-negrini-8003948003531 Product ID: 34947 EAN: 8003948003531 Brand: NEGRINI Supplier: OLUF LORENTZEN AS Category: Pålegg & frokost > Kjøttpålegg > Saltpølser Weight: 125 g Medicine: no Image URL: https://bilder.ngdata.no/8003948003531/meny/large.jpg Salami Milano er en klassisk Italiensk salami med mild og rund smak av krydder og urter. ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - SPAR: 78.90 NOK; checked_at: 2023-08-03T09:02:29+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/palegg-og-frokost/kjottpalegg/saltpolser/salami/salami-milano-8003948003531 - Meny: 99.00 NOK; checked_at: 2026-11-09T09:03:08+01:00; status: fresh (checked within 14 days) Source URL: https://meny.no/Varer/palegg-frokost/spekemat/spekepolser/salami/salami-milano-8003948003531 ## Ingredients Svinekjøtt (opprinnelse: eu), salt, dekstrose, krydder, aroma, antioksidant: natriumaskorbat e301, konserveringsmiddel: kaliumnitrate252, natriumnitritt e250. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Macademiannøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 422 kcal - Energi: 1753 kj - Fett: 33 g - Karbohydrater: 0.3 g - Mettet fett: 12 g - Protein: 31 g - Salt: 4.5 g - Sukkerarter: 0 g ## Labels - [e-merket](https://kassal.app/merker/e-merket.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.