# Riso Scotti Risottoris med Sopp 210g

URL: https://kassal.app/vare/33272-riso-scotti-risottoris-med-sopp-210g-8001860257827
Product ID: 33272
EAN: 8001860257827
Brand: ANDRE MERKEVARER
Supplier: OLIVINO AS
Category: Middag > Ris > Risottoris
Weight:  
Image URL: https://cdcimg.coop.no/rte/RTE2/8001860257827.png



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Coop: 42.90 NOK; checked_at: 2023-01-30T10:32:08+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/middag-og-tilbehor/ris-og-gryn/r.s.risottoris-msopp-210g
- Meny: 46.30 NOK; checked_at: 2023-08-03T09:01:15+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/middag/ris/risottoris/risottoris-8001860257827

## Ingredients

Carnaroliris 83,5 %, rismel, steinsopp 3 % (Boletus Edulis og familie), ostepulverblanding (ostepulver (melk, salt, løpe, myse), myse, aromaer, salt), naturlig smaksstoff, havsalt, olivenolje i pulver, olivenoljeblanding (olivenolje, glukosesirup, melkeprotein, naturlig smaksstoff), helmelkpulver, sukker, løk, persille 0,2 %, hvitløkspulver.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Melk: JA
- Bløtdyr: KAN
- Egg: KAN
- Fisk: KAN
- Selleri: KAN
- Skalldyr: KAN
- Soya: KAN
- Sulfitt: KAN
- Gluten: FRI
- Lupiner: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Sennep: FRI
- Sesam: FRI

## Nutrition

- Kalorier: 343 kcal
- Energi: 1456 kj
- Fett: 1.7 g
- Karbohydrater: 73 g
- Kostfiber: 2 g
- Mettet fett: 0.6 g
- Protein: 7.7 g
- Salt: 1.8 g
- Sukkerarter: 0.9 g

## Labels

- [Crossed Grain](https://kassal.app/merker/crossed-grain.md)
- [e-merket](https://kassal.app/merker/e-merket.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.