# HiPP Økologisk Spaghetti, Tomat&Mozarella 8md 190g URL: https://kassal.app/vare/3257-hipp-okologisk-spaghetti-tomatmozarella-8md-190g-4062300323520 Product ID: 3257 EAN: 4062300323520 Brand: Hipp Supplier: Arvid nordquist norge Category: Weight: Image URL: https://cdcimg.coop.no/rte/RTE2/4062300323520.png Må ikke brukes hvis midten på lokket kan trykkes ned. Er det spist direkte fra glasset, skal eventuelle rester ikke spises igjen. ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Coop: 28.50 NOK; checked_at: 2023-01-30T10:31:05+01:00; status: stale or unknown Source URL: https://matlevering.coop.no/baby-og-barn/barnemat/matglass/hipp-spaghetti-tomatmozza.-8m ## Ingredients Tomat 31%, kokt spaghetti (durumhvete) 19%, gulrot, skummetmelk, squash, mozzarella (kumelk) 3%, løk, malte nudler (durumhvete), rapsolje 2% , skummetmelkpulver, krydder (basilikum, oregano, pepper). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Melk: JA - Egg: KAN - Bløtdyr: FRI - Cashewnøtter: FRI - Fisk: FRI - Hasselnøtter: FRI - Lupiner: FRI - Macademiannøtter: FRI - Mandler: FRI - Nøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 75 kcal - Energi: 315 kj - Enumettet fett: 1.2 g - Fett: 3 g - Flerumettet fett: 0.4 g - Karbohydrater: 8.2 g - Kostfiber: 1.3 g - Mettet fett: 0.7 g - Protein: 3.2 g - Salt: 0.1 g - Sukkerarter: 3.1 g ## Labels - [e-merket](https://kassal.app/merker/e-merket.md) - [EuroLeaf](https://kassal.app/merker/euroleaf.md) - [Debio](https://kassal.app/merker/debio.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.