# Diplom-Is Favoritter Salt Karamellsaus 275g

URL: https://kassal.app/vare/3227-diplom-is-favoritter-salt-karamellsaus-275g-7037210069087
Product ID: 3227
EAN: 7037210069087
Brand: Diplom-is
Supplier: DIPLOM-IS AS
Category: Dessert > Dessertsauser > Karamellsaus
Weight:  
Image URL: https://cdcimg.coop.no/rte/RTE2/7037210069087.png

Et komplett sortiment med isbegere, sauser, strøssel og iskjeks slik at du kan lage din egen iskrem favoritt

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 39.90 NOK; checked_at: 2023-08-03T09:01:48+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/dessert/dessertsauser/karamellsaus/salt-karamellsaus-7037210069087
- Coop: 45.90 NOK; checked_at: 2023-01-30T10:30:51+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/kaker-kjeks-og-dessert/dessertsaus-og-topping/diplom-fav.salt-kara.saus-275g

## Ingredients

Glukosesirup, sukker, vann, skummetmelkpulver, vegetabilsk olje (shea), salt, aroma, vegetabilsk emulgator ( soyalecitin ), konserveringsmiddel (kaliumsorbat).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Melk: JA
- Soya: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 328 kcal
- Energi: 1372 kj
- Fett: 5.3 g
- Karbohydrater: 68 g
- Mettet fett: 1.6 g
- Protein: 3.2 g
- Salt: 1.5 g
- Sukkerarter: 57 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.