# Start Kjeks 125g Sætre

URL: https://kassal.app/vare/32203-saetre-start-kjeks-125g-7039314000423
Product ID: 32203
EAN: 7039314000423
Brand: Sætre
Supplier: ORKLA CONFECTIONERY & SNACKS NORGE AS
Category: 
Weight:  
Image URL: https://res.cloudinary.com/norgesgruppen/image/upload/v1609891413/Product/7039314000423.jpg



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- SPAR: 38.90 NOK; checked_at: 2022-02-17T19:03:48+01:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/bakeartikler-og-kjeks/kjeks/smorbrodkjeks/start-kjeks-7039314000423
- Meny: 39.50 NOK; checked_at: 2022-01-15T01:55:32+01:00; status: stale or unknown
  Source URL: https://meny.no/Varer/bakevarer-og-kjeks/kjeks/smorbrodkjeks/start-kjeks-7039314000423
- Joker: 39.90 NOK; checked_at: 2022-02-17T19:00:40+01:00; status: stale or unknown
  Source URL: https://joker.no/nettbutikk/varer/kaker-bakevarer/kjeks/smorbrodkjeks/start-kjeks-7039314000423
- Coop: 39.90 NOK; checked_at: 2022-01-14T12:03:28+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/kaker-kjeks-og-dessert/kjeks-og-cookies/satre-start-kjeks-125g

## Ingredients

Unknown

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Gluten: JA
- Soya: JA
- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 430 kcal
- Energi: 1800 kj
- Enumettet fett: 4.2 g
- Fett: 8.3 g
- Flerumettet fett: 3.1 g
- Karbohydrater: 78 g
- Kostfiber: 2 g
- Mettet fett: 1.1 g
- Protein: 9.2 g
- Salt: 0.3 g
- Sukkerarter: 4.7 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.