# Pizzabunn familie 550 g

URL: https://kassal.app/vare/30795-pizzabunn-familie-550-g-5710231003422
Product ID: 30795
EAN: 5710231003422
Brand: REMA 1000
Supplier: Rema 1000
Category: Middagstilbehør > Deiger og rører > Pizzabunn
Weight: 0 g
Medicine: no
Image URL: https://images.oda.com/local\_products/02d19875-2159-4528-8368-e8e6a647b311.jpg?fit=bounds&format=auto&optimize=medium&width=1000&s=0x97103e33ab8b5b057495c2531dab7aa99120854b



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- REMA 1000: 19.90 NOK; checked_at: 2023-06-28T11:05:58+02:00; status: stale or unknown
  Source URL: 
- Oda: 26.30 NOK; checked_at: 2025-09-27T09:11:35+02:00; status: stale or unknown
  Source URL: https://oda.com/no/products/25123-r-pizzabunn-familie/
- Engrosnett: 30.00 NOK; checked_at: 2023-02-06T10:19:18+01:00; status: stale or unknown
  Source URL: https://engrosnett.no/brod-kjeks-og-bakevarer/bakevarer-til-fastfood/pizzabunn-550g
- Engrosnett: 30.00 NOK; checked_at: 2024-01-04T09:12:40+01:00; status: stale or unknown
  Source URL: https://engrosnett.no/brod-kjeks-bakevarer/bakevarer-til-fastfood/pizzabunn-550g

## Ingredients

Hvetemel (51 %), vann (24 %), durumhvetemel (14 %), rapsolje (4 %), alkohol\* (3 %), hvetegluten, salt tilsatt jod, sukker, hevemidler (E 450, E 500, E 170), surhetsregulerende middel (E 330), gjær.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

Unknown.

## Nutrition

- Kalorier: 267 kcal
- Energi: 1128 kj
- Enumettet fett: 2.6 g
- Fett: 4.8 g
- Flerumettet fett: 1.4 g
- Karbohydrater: 47 g
- Kostfiber: 1.9 g
- Mettet fett: 0.4 g
- Protein: 8 g
- Salt: 0.99 g
- Sukkerarter: 0.8 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.