# Topped Salted Caramel Brownie Iskrem 438 ml

URL: https://kassal.app/vare/30644-topped-salted-caramel-brownie-iskrem-438-ml
Product ID: 30644
EAN: Unknown
Brand: Ben & Jerry's
Supplier: Unilever norge as
Category: 
Weight:  
Image URL: https://bilder.kolonial.no/produkter/50c726a4-3201-404d-ab3d-d048573d054b.jpeg?auto=format&fit=max&w=500&s=36858b0dc57b21f855d2be87473a0bd4

Ben & Jerry's Topped Salted Caramel Brownie er en blandingen av melk og fløte fra familiegårder. brownies fra New Yorks fantastiske Greyston Bakery. sjokoladebiter og saus. alt toppet med et ekstra lag kjærlighet (av det myke sjokoladetopping slaget!). Og

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Oda: 103.60 NOK; checked_at: 2023-03-09T13:07:37+01:00; status: stale or unknown
  Source URL: https://oda.com/no/products/25528-ben-jerrys-topped-salted-caramel-brownie-iskrem/

## Ingredients

FLØDE/FLØTE (24%), sukker, vand, kondenseret SKUMMETMÆLK/-MELK vegetabilske olier (kokos, soja/soya), glukosesirup, ÆGGEBLOMME/EGGEPLOMME fra fritgående høns, fedtfattigt kakaopulver, SKUMMETMÆLKSPULVER/SKUMMETMELKPULVER, SMØR, HVEDEMEL/HVETEMEL, HASSELNØDDEPASTA/HASSELNØTTPASTA, salt, vaniljeekstrakt, stabilisatorer (pektin, guargummi, carrageenan), emulgator ( SOJALECITHIN/SOYALECITIN ), ÆG/EGG, tørret ÆGGEHVIDE/EGGEHVITE, MÆLKEFEDT/MELKEFETT, maltet BYGMEL/BYGGMEL, naturlig vaniljearoma, bagepulver (natriumhydrogenkarbonat)

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

Unknown.

## Nutrition

- Kalorier: 280 kcal
- Energi: 1171 kj
- Fett: 17 g
- Karbohydrater: 28 g
- Mettet fett: 10 g
- Protein: 3.8 g
- Salt: 0.36 g
- Sukkerarter: 25 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.