# Santa Maria Green Jalapeno Relish 300g

URL: https://kassal.app/vare/28630-santa-maria-green-jalapeno-relish-300g-7311310031268
Product ID: 28630
EAN: 7311310031268
Brand: SANTA MARIA
Supplier: SANTA MARIA NORGE AS
Category: 
Weight:  
Image URL: https://cdcimg.coop.no/rte/RTE2/7311310031268.png



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Havaristen: 19.00 NOK; checked_at: 2026-02-16T09:10:28+01:00; status: stale or unknown
  Source URL: https://shop.havaristen.no/products/green-jalapeno-relish
- Coop: 44.90 NOK; checked_at: 2023-01-30T10:32:00+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/middag-og-tilbehor/taco/s.m.green-jalapeno-relish-300g

## Ingredients

Tomatillos, socker, grön paprika (13%), ättiksgurka, vatten, jalapeño (4%), lök, ättika, modifierad majsstärkelse, limejuicekoncentrat, salt, korianderblad, sennepsfrø, röd paprika, färgämne (E141, E161b).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Sennep: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Melk: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 105 kcal
- Energi: 445 kj
- Fett: 0 g
- Karbohydrater: 25 g
- Mettet fett: 0 g
- Protein: 0.7 g
- Salt: 0.85 g
- Sukkerarter: 20 g

## Labels

- [e-merket](https://kassal.app/merker/e-merket.md)
- [Grønt Punkt](https://kassal.app/merker/gront-punkt.md)
- [Polypropylen (PP)](https://kassal.app/merker/polypropylen-pp.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.