# Kylling hel 1,5-2kg Kyllinggården

URL: https://kassal.app/vare/28322-kylling-hel-15-2kg-kyllinggarden-2323266900005
Product ID: 28322
EAN: 2323266900005
Brand: Kyllinggården
Supplier: NORTURA SA (PRIOR)
Category: Kylling og fjærkre > Kylling > Kylling hel
Weight: 1650 g
Image URL: https://bilder.ngdata.no/2323266900005/meny/large.jpg

Hel fersk kylling. Med PRIOR får du garantert norske kjøttråvarer.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- SPAR: 109.61 NOK; checked_at: 2025-08-27T09:00:30+02:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/kylling-og-fjaerkre/kylling/kylling-hel/kylling-hel-2323266900005
- Meny: 163.35 NOK; checked_at: 2026-08-31T09:00:15+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/kylling-og-fjaerkre/kylling/kylling-hel/kylling-hel-2323266900005

## Ingredients

Hel kylling

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 202 kcal
- Energi: 841 kj
- Enumettet fett: 5.5 g
- Fett: 14 g
- Flerumettet fett: 3.4 g
- Karbohydrater: 0 g
- Mettet fett: 3.8 g
- Protein: 19 g
- Salt: 0.2 g
- Sukkerarter: 0 g

## Labels

- [Nyt Norge](https://kassal.app/merker/nyt-norge.md)
- [Grønt Punkt](https://kassal.app/merker/gront-punkt.md)
- [Plastemballasje](https://kassal.app/merker/plastemballasje.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.