# Kyllingsalat med crème fraîche 225 g URL: https://kassal.app/vare/272-kyllingsalat-med-creme-fraiche-225-g Product ID: 272 EAN: Unknown Brand: Bama Supplier: BAMA INDUSTRI AS Category: Weight: 225 g Image URL: https://images.oda.com/local\_products/06d8a859-68a3-476e-9b2f-1dd9c1291896.jpg?fit=bounds&format=auto&optimize=medium&width=376&s=0x837d4d5c538d2ee0736d39029a059142dd30c5ef ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Oda: 50.60 NOK; checked_at: 2026-10-20T10:53:53+02:00; status: fresh (checked within 14 days) Source URL: https://oda.com/no/products/38523-bama-kyllingsalat-med-creme-fraiche/ ## Ingredients SALAT (40 %): Isbergsalat, friséesalat, radicchio rosso, rødkål, purre. MARINERT PASTA (22 %): Pasta (93%) (durumhvete, vann), marinade (rapsolje, krydder (inneh selleri), rapsfett (fullherdet), havsalt, gulrot, gjærekstrakt). CREMÈ FRAÎCHE DRESSING (20 %): Rapsolje, vann, crème fraîche 15 %, kjernemelk, eddik, sukker, salt, modifisert maisstivelse, løkpulver, eggeplommepulver (eggeplomme, salt, maltodekstrin), stabilisatorer (xantangummi, polysorbat 60), purre, surhetsreg. middel (melkesyre), konserveringsmidler (kaliumsorbat, natriumbenzoat), hvitløkspulver, pepperekstrakt, sitronkonsentrat, naturlig smøraroma. KYLLING (18 %): Kyllingkjøtt, vann, druesukker, surhetsreg.middel (kaliumlaktat + kaliumacetat + natriumsitrat), krydder, salt, stabilisator (di/trifosfat), antioksidant (askorbinsyre, natriumaskorbat). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. Unknown. ## Nutrition - Kalorier: 135 kcal - Energi: 561 kj - Fett: 9 g - Karbohydrater: 7.8 g - Kostfiber: 0.6 g - Mettet fett: 1.5 g - Protein: 5.4 g - Salt: 0.6 g - Sukkerarter: 2 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.