# J&M Pastagrateng med Skinke 900g URL: https://kassal.app/vare/26876-jm-pastagrateng-med-skinke-900g-7090006964140 Product ID: 26876 EAN: 7090006964140 Brand: J&M Supplier: MATPARTNER AS Category: Weight: Image URL: https://cdcimg.coop.no/rte/RTE2/7090006964140.png ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Coop: 127.90 NOK; checked_at: 2023-01-30T10:31:57+01:00; status: stale or unknown Source URL: https://matlevering.coop.no/middag-og-tilbehor/ferdigretter/jm-pastagrateng-mskinke-900g ## Ingredients Saus 60%: Fløte, melk, skinke 15% (svinekjøtt, vann, potetstivelse, dextrose (mais), salt, fortykningsmiddel; E 407, stabilisator; E 450 og E 451, antioksidant; E 316 og E 306, hydrolisert vegetabilsk protein, krydderekstrakt, svineprotein, aroma, konserveringsmiddel; E 262 og E 250), vann, gulrot 10%, ost 7,5% (Mozarella, Norvegia, Gran Biraghi), løk 3,6%, pastinakk 2,7%, sellerirot 2,7%, vårløk 2,7%, modifisert stivelse, ostepulver (cheddarpulver, emulgator; E 339), kyllingkraft (maltodekstrin, naturlig aroma, salt, kjøtt og fett av kylling, krydder), sitronskall, salt, hvitløkspuré (hvitløk, salt, konserveringsmiddel; E330 og E 270), urter 0,3%, chilipulver (chilipepper, spisskummen, salt, oregano, hvitløk), konsentrert sitronjuice, fritert hvitløk (hvitløk, extra virgin olivenolje), krydder.Pasta 40%: Pasta penne (durumhvete, vann, egg), vann, rapsolje, olivenolje extra virgin, salt. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Gluten: JA - Melk: JA - Selleri: JA - Soya: KAN ## Nutrition - Kalorier: 175 kcal - Energi: 733 kj - Fett: 8.2 g - Karbohydrater: 18 g - Mettet fett: 3.8 g - Protein: 6.8 g - Salt: 0.9 g - Sukkerarter: 2.3 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.