# Aass Halling 0,5lx6 boks URL: https://kassal.app/vare/26534-aass-halling-6x05l-3-l-7033050315155 Product ID: 26534 EAN: 7033050315155 Brand: Aass Supplier: AASS BRYGGERI AS Category: Drikke > Øl > Øl Weight: 3000 ml Image URL: https://bilder.ngdata.no/7033050315155/kmh/large.jpg Aass Halling er et strågult øl med aroma av korn og malt . Ølet har en frisk smak med tydelig sødme og avstemt bitterhet. ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Oda: 239.90 NOK; checked_at: 2024-04-04T09:14:49+02:00; status: stale or unknown Source URL: https://oda.com/no/products/27095-aass-bryggeri-aass-halling-6x05l/ - SPAR: 269.40 NOK; checked_at: 2026-08-19T09:01:44+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/drikke/ol-og-cider/ol/aass-halling-7033050315155 - Meny: 269.40 NOK; checked_at: 2025-08-27T09:01:25+02:00; status: stale or unknown Source URL: https://meny.no/Varer/drikke/ol-og-cider/ol/aass-halling-7033050315155 - Joker: 275.40 NOK; checked_at: 2026-08-31T09:01:11+02:00; status: stale or unknown Source URL: https://joker.no/nettbutikk/varer/drikkevarer/ol-og-cider/ol/aass-halling-7033050315155 ## Ingredients Vann, byggmalt, hvetemalt, humle ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 40 kcal - Energi: 167 kj - Enumettet fett: 0 g - Fett: 0 g - Flerumettet fett: 0 g - Karbohydrater: 3 g - Kostfiber: 0 g - Mettet fett: 0 g - Sukkeralkoholer: 0 g - Protein: 0.5 g - Salt: 0.01 g - Stivelse: 3 g - Sukkerarter: 0 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.