# Melmix for Baking glutenfri Bakemix 450g

URL: https://kassal.app/vare/26137-melmix-for-baking-glutenfri-bakemix-450g-7090002763112
Product ID: 26137
EAN: 7090002763112
Brand: Unknown
Supplier: Pure food norway
Category: Bakevarer og kjeks > Bakemixer > Bakemix
Weight:  
Image URL: https://bilder.ngdata.no/7090002763112/meny/large.jpg

Melmiksen er en fin erstatning for hvetemel.Den har gode bakeegenskaper og passer godt til: Gjærbakst, kaker, pizza, pasta og kjeks. Inneholder 6% chiamel og er rik på kostfiber. Vegan. Lav FODMAP (magevennlig).

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 26.75 NOK; checked_at: 2023-02-14T09:23:43+01:00; status: stale or unknown
  Source URL: https://meny.no/Varer/bakevarer-og-kjeks/bakemixer/bakemix/melmix-for-baking-7090002763112

## Ingredients

Maisstivelse, potetstivelse, modifisert tapiokastivelse, chiamel (6 %), druesukker, solsikklecitin (emulgator) , guar gum (fortykningsmiddel), askorbynsyre (melbehandlingsmiddel), salt.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Sesam: KAN
- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Mandler: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 361 kcal
- Energi: 1526 kj
- Fett: 1.5 g
- Karbohydrater: 85 g
- Kostfiber: 5.9 g
- Mettet fett: 0.6 g
- Protein: 1.8 g
- Salt: 0.08 g
- Sukkerarter: 2.1 g

## Labels

- [Crossed Grain](https://kassal.app/merker/crossed-grain.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.