# Jalapeño Poppers Taste Lab, 250 g URL: https://kassal.app/vare/25442-jalapeno-poppers-taste-lab-250-g Product ID: 25442 EAN: Unknown Brand: REMA 1000 Supplier: Geiafood AS Category: Weight: 250 g Image URL: https://bilder.kolonial.no/local\_products/8f5b4345-e435-4c64-b557-d74b191fedb4.jpeg?auto=format&fit=max&w=376&s=56c7919485d43108be56f6c4033143db ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Oda: 53.20 NOK; checked_at: 2024-10-25T09:23:28+02:00; status: stale or unknown Source URL: https://oda.com/no/products/25125-the-taste-lab-jalapeno-poppers-taste-lab/ ## Ingredients Panerte grønne jalapeños med ostefyll Ingredienser: Hvetemel (29 %), jalapeños (21 %), vann (16 %), cheddarost (10 %), solsikkeolje (6 %), kremost (6 %), modifiserte stivelser (potet, tapioka) (4 %), hvetestivelse, syrer (E 260, E 270 vegetabilsk), salt, rugmel, smør, mysepulver (fra melk), hvetegluten, potetstivelse, melkeproteiner, paprika, gjær, fargestoffer (E 160a vegetabilsk, E 160c), stabilisator (E 461), hevemidler (E 450, E 500), emulgator (E 472c vegetabilsk), konsistensmiddel (E 509). Sursøt saus Ingredienser: Vann (50 %), sukker (22 %), konsentrert ananasjuice (10 %), eddik (8 %), modifisert maisstivelse (3 %), salt (2 %), rød paprika, grønn paprika, naturlig aroma, fargestoff (E 160c), paprika, ingefær, stabilisatorer (E 412, E 415), surhetsregulerende middel (E 330), konserveringsmiddel (E 202). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. Unknown. ## Nutrition - Kalorier: 231 kcal - Energi: 965 kj - Fett: 11 g - Karbohydrater: 24 g - Kostfiber: 1.8 g - Mettet fett: 3.4 g - Protein: 8 g - Salt: 1.1 g - Sukkerarter: 4.9 g ## Labels - [Frysevare](https://kassal.app/merker/frysevare.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.