# Fiskegrateng Med Sandefjordsaus Middag for 1 person, 350 g URL: https://kassal.app/vare/25185-fiskegrateng-med-sandefjordsaus-middag-for-1-person-350-g Product ID: 25185 EAN: Unknown Brand: Unknown Supplier: SJØFRISK NORGE AS Category: Middag > Fiskeretter > Fiskegrateng Weight: Image URL: https://bilder.kolonial.no/local\_products/0b34788e-1aa7-4de0-9620-4a6e0d83f09c.jpeg?auto=format&fit=max&w=376&s=ec000d878af8489b6e8e7bec592c0ee8 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Oda: 30.00 NOK; checked_at: 2023-05-14T23:26:40+02:00; status: stale or unknown Source URL: https://oda.com/no/products/28277-fiskegrateng-med-sandefjordsaus-middag-for-1-perso/ ## Ingredients Vann, ALASKAPOLLOCK (Theragra chalcogramma), potetmospulver (tørkede poteter KJERNEMELKPULVER, HELMELKPULVER, salt, FLØTEPULVER, stabilisator (E 471 vegetabilsk), konserveringsmiddel (E 223 sulfitt), krydderekstrakter (rosmarin, sort pepper), antioksidant (E 300)), SMØR, FLØTEPULVER, SKUMMETMELKPULVER, crème fraîche (pasteurisert FLØTE, MELKEPROTEIN, modifisert maisstivelse, stabilisatorer (E 440, E 410), melkesyrekultur), modifisert maisstivelse, konsentrert sitronjuice, salt, tørket persille, pepperekstrakt, fortykningsmidler (E 415, E 412), fargestoff (E 160a). Fiskegrateng med 46% potetmos, 29 % alaskapollock og 25% sandefjordsaus ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. Unknown. ## Nutrition - Kalorier: 133 kcal - Energi: 555 kj - Enumettet fett: 1.8 g - Fett: 7 g - Flerumettet fett: 0.3 g - Karbohydrater: 9.5 g - Kostfiber: 0.5 g - Mettet fett: 4.6 g - Protein: 7.7 g - Salt: 1.3 g - Sukkerarter: 3.2 g ## Labels - [Frysevare](https://kassal.app/merker/frysevare.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.