# Hummus Hot'n Spicy, 150 g URL: https://kassal.app/vare/25167-hummus-hotn-spicy-150-g-7331217013037 Product ID: 25167 EAN: 7331217013037 Brand: Sevan Supplier: SEVAN AS Category: Middagstilbehør > Sauser > Hummus Weight: Image URL: https://bilder.kolonial.no/local\_products/c3cb1306-f39d-468b-84ef-b1e054772fba.jpeg?auto=format&fit=max&w=376&s=55404e4ad12398c87204f832b33dbbde Hummus med chilli og paprika gjør den orange i fargen, er smaksrik men ikke veldig hot. ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Oda: 33.60 NOK; checked_at: 2023-03-09T13:07:07+01:00; status: stale or unknown Source URL: https://oda.com/no/products/27838-sevan-hummus-hotn-spicy/ - Meny: 38.60 NOK; checked_at: 2023-02-13T09:41:59+01:00; status: stale or unknown Source URL: https://meny.no/Varer/middagstilbehor/sauser/hummus/hummus-7331217013037 ## Ingredients Kikerter (55%), vann, SESAM pasta, rapsolje, chili (3%), salt, paprika, surhetsreglerende middel: sitronsyra, hvitløkspulver, konserveringsmiddel: kaliumsorbat, hvitløkspulver, krydder (bl.a. kummin), urtekrydder (bl.a. koriander). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Sesam: JA - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Macademiannøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 232 kcal - Energi: 967 kj - Fett: 16 g - Karbohydrater: 14 g - Mettet fett: 1.7 g - Protein: 7.6 g - Salt: 1.2 g - Sukkerarter: 1.7 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.