# Snick Snacks Bacon 160g URL: https://kassal.app/vare/24906-snick-snacks-bacon-160g-7039317002226 Product ID: 24906 EAN: 7039317002226 Brand: SNICK SNACK Supplier: ORKLA CONFECTIONERY & SNACKS NORGE Category: Weight: Image URL: https://cdcimg.coop.no/rte/RTE2/7039317002226.png Baconsnacks ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Havaristen: 20.00 NOK; checked_at: 2025-11-05T09:10:28+01:00; status: stale or unknown Source URL: https://shop.havaristen.no/products/snacks-mbaconsmak - Coop: 20.20 NOK; checked_at: 2023-01-30T10:31:54+01:00; status: stale or unknown Source URL: https://matlevering.coop.no/snacks-og-godteri/snick-snack-bacon-160g ## Ingredients 70% figursnacks( Hvetemel , potetstivelse, salt, surhetsregulerende middel(natriumbikarbonat), naturlig fargestoff(paprikapulver, sandeltreekstrakt)24% solsikkeolje og 6% Krydderblanding(salt, maltodekstrin, paprika, druesukker(av mais), smaksforsterker(natriumglutamat), løk, gjærekstrakt, aroma, proteinhydrolysat(bl.a. soya , hvete ) melkesukker , Røykaroma).(silisiumdioksid)røykaroma. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Melk: JA - Soya: JA - Bløtdyr: FRI - Cashewnøtter: FRI - Egg: FRI - Fisk: FRI - Hasselnøtter: FRI - Lupiner: FRI - Macademiannøtter: FRI - Mandler: FRI - Nøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Sulfitt: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 490 kcal - Energi: 2054 kj - Fett: 25 g - Karbohydrater: 61 g - Kostfiber: 0.5 g - Mettet fett: 1.7 g - Protein: 5 g - Salt: 3.6 g - Sukkerarter: 0.6 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.