# Kyllingfilet Strimlet 600g Kyllinggården

URL: https://kassal.app/vare/248155-kyllingfilet-strimlet-600g-kyllinggarden-7035620069598
Product ID: 248155
EAN: 7035620069598
Brand: Kyllinggården
Supplier: Unil as
Category: 
Weight: 600 g
Image URL: https://bilder.ngdata.no/7035620069598/kmh/large.jpg

Kyllinggården strimlet kyllingfilet – saftig og smakfull kvalitetskylling av norsk råvare. Perfekt til raske hverdagsmiddager og kreative retter for hele familien. Høy kvalitet, god smak og produsert med stolthet fra norske gårder.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- SPAR: 119.00 NOK; checked_at: 2026-10-30T09:01:10+01:00; status: fresh (checked within 14 days)
  Source URL: https://spar.no/nettbutikk/varer/kylling-og-fjaerkre/kylling/kyllingfilet/kyllingfilet-7035620069598
- Meny: 119.00 NOK; checked_at: 2026-10-30T09:00:20+01:00; status: fresh (checked within 14 days)
  Source URL: https://meny.no/Varer/kylling-og-fjaerkre/kylling/kyllingfilet/kyllingfilet-7035620069598

## Ingredients

Kyllingfilet.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 469 kcal
- Energi: 111 kj
- Enumettet fett: 0.8 g
- Fett: 2.1 g
- Flerumettet fett: 0.5 g
- Karbohydrater: 0 g
- Kostfiber: 0 g
- Mettet fett: 0.6 g
- Sukkeralkoholer: 0 g
- Protein: 23 g
- Salt: 0.2 g
- Stivelse: 0 g
- Sukkerarter: 0 g

## Labels

- [Nøkkelhull](https://kassal.app/merker/nokkelhull.md)
- [Nyt Norge](https://kassal.app/merker/nyt-norge.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.