# Kylling & Bacon Pasta 750 g

URL: https://kassal.app/vare/23906-kylling-bacon-pasta-750-g
Product ID: 23906
EAN: Unknown
Brand: Iceland
Supplier: ICELAND MAT AS
Category: 
Weight: 750 g
Image URL: https://bilder.kolonial.no/local\_products/ccf4f1ab-59de-41e0-8830-10ab815550d8.jpg?auto=format&fit=max&w=1000&s=c87af3a26163e12accb7c39f546ebe43

Kokt pasta i en kremet saus med stekte kyllingbiter, sopp, spinat, røkte baconterninger og grillede løkterninger. Tilberedes i stekeovn eller i mikrobølgeovn.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Oda: 89.30 NOK; checked_at: 2024-04-04T09:13:28+02:00; status: stale or unknown
  Source URL: https://oda.com/no/products/31601-iceland-kylling-bacon-pasta/

## Ingredients

Kokt Penne Pasta (36%) (vann, durumhvete semolina) (hvete), delvis rekonstituert skummetmelkpulver (melk), kokte kyllingstykker (10%) (kyllingbrystfilet (98%), salt, tapioca stivelse, dekstrose), sopp (7%) , spinat (7%), røkte baconterninger (5%) (svinekjøtt (95%)), salt, dekstrose, røyksmak, antioksidant: natrium askorbat; konserveringsmiddel: natriumnitritt), kremfløte (melk), grillet løk (4%), Cheddar ost (melk), maismel, kylling buljongpulver (salt, glukosesirup, sukker, smaksstoff, solsikkeolje, løkpulver, purrepulver, gurkemeie, muskatblomme, hvit pepper), risstivelse, hvetemel (hvete), hvitløk, salt, pepper.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

Unknown.

## Nutrition

- Kalorier: 138 kcal
- Energi: 581 kj
- Fett: 4.5 g
- Karbohydrater: 16.3 g
- Kostfiber: 1.2 g
- Mettet fett: 2.2 g
- Protein: 7.6 g
- Salt: 0.6 g
- Sukkerarter: 4 g

## Labels

- [Frysevare](https://kassal.app/merker/frysevare.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.