# Baguette Grov m/Kylling Husets pr stykk URL: https://kassal.app/vare/229981-baguette-grov-mkylling-husets-pr-stykk-2000827500002 Product ID: 229981 EAN: 2000827500002 Brand: Unknown Supplier: Butikkprodusert Category: Weight: 1 c Image URL: https://bilder.ngdata.no/8275/kmh/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - SPAR: 54.90 NOK; checked_at: 2026-08-12T09:01:31+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/brod-og-bakervarer/pasmurte-baguetter/baguette-grov-2000827500002 ## Ingredients Ingredienser: KYLLING RÅ HEL U/NARASIN 10STK 900-1249G: Kylling Stor Uten Narasin: Hel Kylling; BAGUETTE FITNESS 125G 55STK BAKEHUSET: hvetemel, vann, solsikkekjerner (4,3 %), brune linfrø (3,5 %), sesamfrø (3,5 %), hvetegluten, soyakli (2,0 %), bokhvete (2,0 %), soyaflak (2,0 %), hvetekli (1,9 %), gjær, jodsalt, surdeig av hvete, røstet maltmel av hvete, dekstrose, antioksidant (E300), melbehandlingsmiddel (E920).; KLASSISK POTETSALAT 500G MILLS: Potet (65 %), rapsolje, vann, sukker, eggeplomme, salt,sennepsfrø, eddik, konserveringsmiddel (kaliumsorbat,natriumbenzoat), surhetsregulerende middel (melkesyre),fortykningsmiddel (guarkjernemel, xantangummi), løkpulver,krydder, gressløk, aroma; CRISPI SALAT 150G PK ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Gluten: JA - Sennep: JA - Sesam: JA - Soya: JA - Melk: KAN - Bløtdyr: FRI - Fisk: FRI - Lupiner: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Skalldyr: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 2474 kcal - Energi: 10314 kj - Enumettet fett: 0 g - Fett: 162 g - Flerumettet fett: 0 g - Karbohydrater: 37 g - Kostfiber: 0 g - Mettet fett: 43 g - Sukkeralkoholer: 0 g - Protein: 215 g - Salt: 3.5 g - Stivelse: 0 g - Sukkerarter: 1.9 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.