# Soya Chorizo 280g Hälsans Kök

URL: https://kassal.app/vare/22868-soya-chorizo-280g-halsans-kok-7340024184342
Product ID: 22868
EAN: 7340024184342
Brand: Hälsans kök
Supplier: NESTLÉ NORGE AS
Category: 
Weight:  
Medicine: no
Image URL: https://bilder.ngdata.no/7340024184342/meny/large.jpg



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 57.90 NOK; checked_at: 2022-09-15T16:56:11+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/middag/vegetarretter/soya-chorizo-7340024184342

## Ingredients

Vatten/vann, vete-/hvete-/hvedeprotein (10,1%), vegetabilisk olja/olje (raps, solros/solsikke), lök/løk/løg, stabiliseringsmedel/stabilisator (metylcellulosa, karragenan, guarkärnmjöl/guarkjernemel/guargummi, xantangummi), soja-/soyaprotein (3,5%), stärkelse/stivelse (vete/hvete/hvede, potatis/potet/kartoffel), potatis-/potet-/kartoffelprotein, jästextrakt/gjær-/gærekstrakt, torkad/tørret röd/rød paprika/peberfrugt, salt, kryddor/krydderier (chili, torkat/tørret vitlök/hvitløk/hvidløg), vitlök/hvitløk/hvidløg, vinäger/eddik/eddike, aromer/aroma, färgämne/fargestoff (lykopen), ärtfibrer/erte-/ærtefiber, krydd-/krydderiextrakt (jalepeno, paprika/peberfrugt).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Gluten: JA
- Soya: JA
- Egg: KAN
- Selleri: KAN
- Sennep: KAN
- Sesam: KAN
- Bløtdyr: FRI
- Fisk: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Skalldyr: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 182 kcal
- Energi: 757 kj
- Fett: 10 g
- Karbohydrater: 5.7 g
- Kostfiber: 4.4 g
- Mettet fett: 0.95 g
- Protein: 15 g
- Salt: 1.25 g
- Sukkerarter: 0.5 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.