# Tine Ryfylkegome 500g

URL: https://kassal.app/vare/22840-tine-ryfylkegome-500g-7038010030741
Product ID: 22840
EAN: 7038010030741
Brand: Tine
Supplier: TINE SA
Category: Ost > Smøreoster > Prim
Weight:  
Medicine: no
Image URL: https://cdcimg.coop.no/rte/RTE2/7038010030741.png

Har en smørbar til lett fast konsisens og har en frisk, litt syrlig og søt karamellaktig smak. Lefse med gomme er god og næringsrik kost.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Coop: 75.90 NOK; checked_at: 2023-01-30T10:31:40+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/meieriprodukter/ost/sost/tine-ryfylkegomme-bg-500g
- Meny: 81.00 NOK; checked_at: 2023-08-03T09:02:22+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/ost/smoreoster/prim/ryfylkegomme-7038010030741
- Joker: 82.90 NOK; checked_at: 2023-08-03T09:01:53+02:00; status: stale or unknown
  Source URL: https://joker.no/nettbutikk/varer/ost/smoreoster/prim/ryfylkegomme-7038010030741

## Ingredients

Melk, 11% sukker, hvetemel, fløte, egg, konserveringsmiddel(kaliumsorbat)

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Egg: JA
- Gluten: JA
- Melk: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Fisk: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 230 kcal
- Energi: 980 kj
- Fett: 9 g
- Karbohydrater: 30 g
- Mettet fett: 5.5 g
- Protein: 8 g
- Salt: 0.3 g
- Sukkerarter: 21 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.