# Suprema Pizza Funghi Ricotta 525g Dr.oetker URL: https://kassal.app/vare/226250-suprema-pizza-funghi-ricotta-525g-droetker-4001724047858 Product ID: 226250 EAN: 4001724047858 Brand: Dr. oetker Supplier: Dr. oetker norge Category: Middag > Pizzaretter > Pizza Weight: 525 g Medicine: no Image URL: https://bilder.ngdata.no/4001724047858/meny/large.jpg Suprema Funghi Ricotta er en pizza der pizzadeigen har gjennomgått en tre-stegs fermenteringsprosess på 24 timer. Dette gjør at produktet får en veldig tynn og sprø bunn, med en tykk, luftig skorpe. Toppet med brun sopp, smaksatt med rosmarin og ricotta-krem tilsatt sitron. ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 105.00 NOK; checked_at: 2026-11-10T09:02:48+01:00; status: fresh (checked within 14 days) Source URL: https://meny.no/Varer/middag/pizzaretter/pizza/suprema-pizza-4001724047858 - SPAR: 115.00 NOK; checked_at: 2026-11-10T09:01:45+01:00; status: fresh (checked within 14 days) Source URL: https://spar.no/nettbutikk/varer/middag/pizzaretter/pizza/suprema-pizza-4001724047858 ## Ingredients Hvetemel, 21% moste tomater, 13% ost (skjærefast mozzarella ost, røkt cheddar) 11% aromasopp, vann, 2,5% ricotta ost, fløte, ekstra jomfru olivenolje, havsalt, gjær, 0,3% sitronsaft, honning, rosmarin. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Melk: JA - Sennep: KAN - Soya: KAN - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Lupiner: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sesam: FRI - Skalldyr: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 204 kcal - Energi: 855 kj - Fett: 7 g - Karbohydrater: 26 g - Mettet fett: 3.3 g - Protein: 8.2 g - Salt: 1.1 g - Sukkerarter: 3.9 g ## Labels - [Frysevare](https://kassal.app/merker/frysevare.md) - [e-merket](https://kassal.app/merker/e-merket.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.