# Knekkebrød m/Tomat glutenfri 200g Brisk URL: https://kassal.app/vare/22157-knekkebrod-med-tomat-glutenfri-150-g-7090022853503 Product ID: 22157 EAN: 7090022853503 Brand: Brisk Supplier: BRISK BAKERI AS Category: Bakeri > Knekkebrød Weight: Image URL: https://bilder.ngdata.no/7090022853503/meny/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Oda: 41.00 NOK; checked_at: 2024-01-09T09:13:19+01:00; status: stale or unknown Source URL: https://oda.com/no/products/24975-brisk-knekkebrod-med-tomat-glutenfri/ - Coop: 42.90 NOK; checked_at: 2023-01-30T10:31:56+01:00; status: stale or unknown Source URL: https://matlevering.coop.no/brodbakst/knekkebrod/brisk-knekkebr-tomat-glf-200g - Meny: 47.50 NOK; checked_at: 2023-06-26T09:00:50+02:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/knekkebrod/knekkebrod-7090022853503 ## Ingredients Vann, havregryn, chia, linfrø, solsikkefrø, gresskarkjerner, sesamfrø, saus av soltørka tomater, psyllium, bakepulver, salt ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Sesam: JA - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Macademiannøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 312 kcal - Energi: 1299 kj - Enumettet fett: 5.2 g - Fett: 19.3 g - Flerumettet fett: 9.3 g - Karbohydrater: 20.4 g - Kostfiber: 9.5 g - Mettet fett: 2.3 g - Protein: 11 g - Salt: 1.2 g - Stivelse: 15.9 g - Sukkerarter: 0 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.