# Vaniglia Del Madagascar 2l G7 Ekte Italiensk Iskrem

URL: https://kassal.app/vare/219505-iskrem-vaniglia-del-madagascar-2l-g7-8006922080375
Product ID: 219505
EAN: 8006922080375
Brand: G7
Supplier: JTS GOURMET AS
Category: Dessert og iskrem > Is > Dessertis
Weight: 2 l
Image URL: https://api.vetduat.no/api/images/large/8006922080375



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 179.00 NOK; checked_at: 2026-10-20T09:00:28+02:00; status: fresh (checked within 14 days)
  Source URL: https://meny.no/Varer/dessert-og-iskrem/is/dessertis/iskrem-8006922080375
- FUDI: 189.90 NOK; checked_at: 2026-10-20T09:17:41+02:00; status: fresh (checked within 14 days)
  Source URL: https://www.fudi.no/products/g7-vaniglia-del-madagascar-lt-2-2l

## Ingredients

Rehydrert skummet MELK, sukker, kokosnøttolje, glukosesirup, SMØR, glukose-fruktose sirup, Bourbon vaniljeekstrakt (0,11%), emulgatorer: mono og diglyserider av fettsyrer, fortykningsmidler: natriumalginat og johannesbrødkjernemel, farge: betakaroten, vanilje Bourbon frø, smakstilsetning. GLUTENFRI

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Melk: JA
- Cashewnøtter: KAN
- Egg: KAN
- Hasselnøtter: KAN
- Macademiannøtter: KAN
- Mandler: KAN
- Nøtter: KAN
- Paranøtter: KAN
- Peanøtter: KAN
- Pekannøtter: KAN
- Pistasjnøtter: KAN
- Valnøtter: KAN
- Bløtdyr: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 209 kcal
- Energi: 877 kj
- Fett: 9.4 g
- Karbohydrater: 27 g
- Kostfiber: 0.5 g
- Mettet fett: 8 g
- Protein: 3.7 g
- Salt: 0.15 g
- Sukkerarter: 26 g

## Labels

- [Frysevare](https://kassal.app/merker/frysevare.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.